Simplified "Claypot" Rice

Let me share a simple recipe with you....Claypot Rice!!..miUmiU & caLi bb's all time favourite..

Ingredients needed :

3 Chicken Thighs(skin removed and cut into bite size pieces)

2 cups of Dried Mushrooms(soaked in water till it turns soft)

4 Chinese sausage(sliced,depends on how many you wish to add to your Claypot rice)

Rice,rinsed

5tbsp of oyster sauce

3 slices of ginger

1 tbsp of oil(depends on individual;in this case i used corn oil)

Seasoning:

1 tbsp of dark soya sauce

1 tsp of salt & MSG

Methods:

A. Mix the chicken thighs and soaked mushrooms together with the oyster sauce, marinate it & leave it for 10 minutes.

B. Stir fry the sliced chinese sausage till it turned crispy & removed it from the wok.

C. Stir fry (A) together with the sliced ginger till the chicken is cooked.

D. Add in the rice & stir well for 1 minute.

E. Remove them and put into your rice cooker, add water & seasonings as well

F. Cooked it for about 25 minutes

It is served best with sambal chilli...

P.S. In this case..i used rice cooker instead of claypot cos it's less hassle..=))..

Let me know if i missed out any points..Enjoy~~